Cui Xuan Paochong Tea（Eco+）

2023 National Organic TAGs Selection Award

• Tea Information -

Variety: Cui Yu (Taiwan Tea No. 13), Jin Xuan (Taiwan Tea No. 12)

Grams: 60g / can

Origin: Pinglin District, New Taipei City

Harvest: Machine shear

• Tea Flavor -

Baozhong tea, like an ancient piece of silk, embodies the wisdom and craftsmanship of the ancients.

The tea soup has a warm and amber-like color, exuding a hint of golden yellow, and a sweet aroma reminiscent of cream, as if sunlight is gently pouring into the cup, warm and gentle.

Tasting its flavor is intoxicating, with a rich and mellow mouthfeel, carrying a subtle sweetness and the aroma of flowers and fruits.

For re-steeping, use water at 80 degrees Celsius and steep for three minutes. The tea soup retains its warm and amber-like color; for another re-steeping with water at 90 degrees Celsius, the tea leaves slowly unfurl like a dancer stretching their charm. The flavor of the tea leaves is rich and balanced, and on the palate, you'll experience the smoothness and thickness of the tea soup, allowing you to feel its depth and pleasure.

Tasting Baozhong tea is a journey of dialogue with ancient wisdom, where the tea soup brings not only the enjoyment of taste but also a quest for tranquility and wisdom.

• Tea Origin -

In the picturesque landscape of Pinglin District, New Taipei City, lies a tea plantation that captures the imagination. The tea plantation is nestled in the valley, surrounded by lush green tea gardens, as if a gift bestowed by nature.

Stepping into the tea plantation, you'll be gently caressed by the soft breeze, surrounded by the rich aroma of tea, sometimes emanating a faint refreshing scent, as if you were in the kingdom of tea.

In this tea plantation, a place for relaxation, enjoyment, and contemplation, the beauty of harmonious coexistence between humans and nature is evident.