Sun Link Sea Forest Value Tea Bag

Flavor

Small-leaf black tea：Silky tea soup, with a mellow tea flavor. A hint of mature fruit aroma and a slight natural floral sweetness.
Oolong Green Tea：The high mountains and low temperatures slow down the growth of the tea leaves, but make them thicker. They have a smooth and tender texture, with a rich aftertaste. They also carry the fragrance of pine trees and have a unique mung bean flavor.
Charcoal-Baked Oolong：The tea soup is dark amber in color, with a smoky, roasted, and charcoal aroma. The rich and smooth taste base, has a sweet and mellow aftertaste.
Lightly-Fermented Oolong：The tea has a honey green color, with a clear and transparent tea soup. The taste is smooth and gentle, refreshing and easy to drink. It gives off a faint floral fragrance, and leaves a lingering sweet taste in the mouth.

Tea craftsmanship a hundred years in the making

Mr. Lin's ancestors grew oolong tea in Dǒngdǐng and the central mountains of Taiwan. He once struggled balancing his parents' tea business and working other jobs. However, later he decided to follow in his ancestors' footsteps, and fully dedicate himself to preserving this family tradition. Mr Lin and Mrs. Lin craft delicious Taiwanese tea in the high mountains of Nantou.