Blueberry Cupcakes 藍莓杯子蛋糕

Prep Time

15 Minutes

Cook Time

15-20 minutes

This is our family's favorite cupcake/muffin recipe. It's so easy to make, very flexible, and a winner for everyone! It is slightly crispy on the outside, soft and moist on the inside, bursting with berries and a light vanilla fragrance! We hope you enjoy this recipe as much as we have!  

Ingredients

• 3/4 cup granulated sugar (Add or take according to taste)
• 1 stick of softened butter, (or 1/2 cup oil of your choice, we use olive oil) 
• 2 large eggs
• 2 cups of gluten free flour (or all purpose flour is fine too)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream (or you could also use yogurt or kefir)
• 1 teaspoon vanilla extract
• Blueberries as desired (We like a lot 😀)
• Powder sugar (optional)

Directions

• Preheat oven to 350 Degrees Fahrenheit (175 Celsius)
• Line your muffin or cupcake tins with paper liners or grease with oil
• Add all your ingredients save the blueberries and powder sugar into a big mixing bowl and stir till smooth
• Add desired amount of blueberries and mix well
• Fill prepared muffin or cupcake cups 2/3 full
• Bake for 15-20 minutes until muffins are golden brown.
• When muffins are done let cool on a rack, serve hot, warm, or cool. (We like it with whipped cream!)

Recipe Video

Recipe Note

This is our method for making these delicious Gluten-Free Blueberry Muffins! Please adjust sugar and blueberries to your preferred amounts. Enjoy!

If you like them, please help share with friends and family. Thank you for watching!

Post written by Adeline Kurkinen. For more of her posts please visit: Cross Culture Girl